1. Stinky mandarin fish

Stinky mandarin fish, also known as stinky mandarin fish, is a traditional famous dish in Huizhou area, Anhui Province, and is also one of the representatives of Huizhou cuisine. The origin of this dish is Located in the Huizhou area of ??Anhui Province (Huizhou is now Huangshan City); most people who see it for the first time are afraid to take off their chopsticks because the smell of mandarin fish is somewhat stinky but not stinky, which makes people a little worried. In fact, diners don’t need to worry. This is definitely not the smell caused by the food changing, but the unique flavor of this dish. When you take a bite, you will be surprised to find that it tastes so delicious. This is Huizhou’s famous dish - stinky Mandarin fish.

2. Stewed horseshoe soft-shell turtle

Stewed horseshoe soft-shell turtle, also known as sandy horseshoe soft-shell turtle and ham-stewed soft-shell turtle, is a traditional famous dish in Huizhou, Anhui Province. It is made with horseshoe turtle as the main ingredient, seasoned with ham or ham bones, and stewed.

3. Huizhou Yipin Hotpot

Yipin Hotpot is a special traditional delicacy often eaten in the mountainous areas of Huizhou in winter and belongs to the hot pot category. According to legend, this dish was created by Yu, the first-grade wife of Bi Qiang, the "Four Ministers" of Shitai County in the Ming Dynasty. Once, the emperor suddenly visited Shangshu Mansion as a guest. In addition to delicacies from the mountains and seas, Mrs. Yu specially cooked a Huizhou home-cooked dish - hot pot. Unexpectedly, the emperor enjoyed the meal with gusto and praised it endlessly. Later, the emperor learned that the delicious hot pot was actually cooked by Mrs. Yu herself, and he said that it turned out to be a "first-grade hot pot"! The name of the dish was decided.

4. Tiger skin tofu

Tiger skin tofu is made from the special hairy tofu in Tunxi and Xiuning areas of Anhui Province (made with special technology and is about 3 cm long) (white fluff) fried. It is a very famous traditional delicacy in Huizhou, Anhui Province. It belongs to the vegetarian category of Hui cuisine. According to legend, it is related to Zhu Yuanzhang of the Ming Dynasty.