How to make braised pig's feet, saucy and super addictive marinated pig's feet ?
Prepare the ingredients. Remember to buy the pig's front hooves (let the stallholder chopped), will not pick does not matter, directly with the stallholder said to buy 2 front hooves, here to be justified, do not be vain. The yellow bottle is curd, I only have rose curd at home, curd juice as long as it is not stinky tofu juice are ok.
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Pig's hooves can be bought and thrown directly into the water to soak up the blood, wash before the burn, the pot to put a few slices of ginger, cooking wine, cold water in a pot to boil for 2 minutes and then fish out.
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Fish out directly into the water to carefully wash again, because the corners of the place you do not hot cook the skin simply can not scrape off, this is with the childhood home to kill the New Year's Eve pig in boiling water to scalding hair is a reason, pull a little far.
This is what it looks like when it's cleaned up.
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Pig's feet blanching can be a small onion to tie a knot, cut 2 larger ginger head squashed.
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Put some oil in the pot (you can do meat oil can be less), add ginger and peppercorns, and then pour in the pig's feet and stir fry.
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Stir fry until the skin is a little burnt, add soy sauce for color, soy sauce stir fry evenly add wine, wine evaporation will take away the fishy taste.
This is what it looks like after adding the cooking wine.
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Added fruits, leaves, star anise, cinnamon, rock sugar, soy sauce, consumed oil, curdled milk juice, green onions, white pepper, anyway, outside of the whole thrown in, eat spicy friends can be put in this step of the 2 dried chili peppers, taste better, add water did not come to two thirds.
The bold faction is directly take the iron pot to add water.
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Don't put salt first, wait for a while to taste the salty, my family ate the salty, and then added 2 grams of salt.
This is the first pot of water boiling dry look, the color is basically good, is hard.
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Water boil dry and then add water, the same did not pass two thirds, total **** add three times water, I remember the time, total **** stewed 75 minutes.
The last juice pot, pick off the leaves cinnamon, plate sprinkled with green onions.
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Tips
1, cinnamon flavor is very big, grow with the bark of the tree almost, put more will be the dominant, I put this point only more and less.
2, to the main fire, you can add water in the 3rd boil after the small fire stew, but the juice must be stirred over high heat.