Ingredients: 2 chicken legs, lotus root 1 root, and appropriate amount of Cordyceps sinensis.
Accessories: 3 slices of ginger, 2 slices of astragalus, proper amount of salt, cooking wine 1 spoon, and a little white pepper.
Steps:
1, prepare the ingredients.
2. Pick and wash the Chinese caterpillar fungus flowers.
3. Wash the chicken legs and chop them into small pieces.
4. Peel the lotus root and cut it into hob blocks.
5. Slice ginger.
6. Add cold water to the pot, pour the chicken pieces into the fire and cook for 1 min to remove blood stains.
7. Add water to the pot again and bring to a boil. Add chicken nuggets, Cordyceps sinensis, lotus root nuggets, cooking wine and white pepper and cook for 10 minute.
8. Simmer for 30 minutes.
9. Season with salt.