Ingredients: two trotters, a small bowl of soybeans, ginger slices and salt.

Exercise:

1. Two trotters, a small bowl of soybeans, soaked in water.

2. Chop pig's trotters into small pieces and cut them along the bone seam. The kung fu of square ball is really not good Two trotters took nearly 20 minutes.

3. Boil the water in the pot, put the trotters in, and remove the blood bubbles and fishy smell.

4. Add water to the pressure cooker, pour pig's trotters and soybeans, add ginger slices and salt, and press for 20 minutes.

Food preparation

Trotters, dates, carrots, salt, monosodium glutamate, cooking wine and pepper.

Production steps

1. First burn the hairy roots on the pig's trotters, soak them in warm water, then scrape them clean with a knife and split them in the middle with a knife.

2. Set the wok on fire, add water, boil water, blanch pig's trotters thoroughly, take out, scrape with a knife, wash carrots and cut into pieces.

3. Sit in a big casserole on the fire, add water to boil, add pig's trotters and red dates, stew over low heat until it is 80% cooked, and add carrots.

4. When the pig's trotters are soft and rotten and the soup is sticky, add salt, monosodium glutamate, cooking wine and pepper noodles to adjust the taste and eat with the casserole.