Preparation materials: 6 oysters, vermicelli 1 root, green pepper 1 root, red pepper 1 root, appropriate amount of cooking oil, 2 garlic, a little onion ginger, a little salt, sugar 1 teaspoon, oyster sauce 1 teaspoon, appropriate amount of steamed fish.

1, prepare the ingredients first, and the fans will soak them in warm water in advance.

2. Put the oyster under clean water, and clean up the silt and impurities on the shell surface with a small brush.

3. pry open the oyster shell with a tool.

4. Next, cut garlic, ginger, chives and green peppers into pieces for later use.

5. Pour some steamed fish and soy sauce on the soaked vermicelli and mix well. Then add salt, sugar, cooking wine, oyster sauce, water, steamed fish, soy sauce and oyster sauce into the bowl and mix well.

6. Spread the mixed vermicelli on the oyster shell, and then put the oyster meat on it.

7. Heat the wok to a slight heat, pour in some cooking oil, add ginger rice and 2/3 minced garlic.

8. Stir-fry on low heat until the color turns yellow, and you can smell the thick garlic fragrance. Then add the remaining 1/3 minced garlic and bowl juice, and stir-fry over medium heat until it becomes thick.

9. Then pour garlic juice evenly on each oyster with a small spoon; After the water in the steamer is boiled, put it into oyster fire and steam for 5-6 minutes.

10, heat the wok with oil, and fry the red and green peppers.

1 1, pour it on the oysters while it is hot, and finally sprinkle with chopped green onion.