1. People with spleen and stomach deficiency and cold should eat less cuttlefish.

2. Patients with cardiovascular diseases and liver diseases such as hyperlipidemia, hypercholesterolemia and arteriosclerosis should eat cuttlefish carefully.

3. People suffering from eczema, Zhoushan seafood, urticaria, gout, kidney disease, diabetes and other diseases should not eat cuttlefish.

4. Squid fish is a kind of animal hair, so people who are sick should avoid eating as appropriate.

people with gout, hypertension, cardiovascular diseases and allergic skin should not eat.