Current location - Recipe Complete Network - Pregnant women's recipes - Recipe for Changsha Rice Vermicelli Bone Broth
Recipe for Changsha Rice Vermicelli Bone Broth
Amount of rice noodles

One big bone

Amount of soybeans

Amount of minced meat

Amount of chopped peppers

Amount of ginger

2 small peppers

Amount of green onions

2 star anise

A pinch of cinnamon

1 piece of garlic

Small amount of yellow wine

Pinch of pepper

Pinch of salt

Pinch of chicken essence

Slightly spicy flavor

Other process

HoursConsuming

Simple difficulty

Hunan specialties - bone broth rice noodle recipe steps

1

First, soak the rice noodles. Rice noodles, like noodles, don't look like much, but once they're soaked they turn out to be quite a bit. These are about 4 or 5 servings.

2

Soak the rice noodles in boiling hot water. When the water cools, change the hot water once. It can be repeated one more time. When you pinch the rice noodles gently with your hand, they are ready when they break.

3

To make a bone broth base, the amount of soybeans can be more.

4

Big stick bone blanching. Pressure cooker maximum water, and soybeans, millet pepper, ginger, star anise, dashi together into the pressure cooker, add a spoonful of yellow wine, and a little pepper, moderate salt, chicken essence.

5

Press for 20 minutes on high heat. The soup base is ready.

6

Prepare some minced meat and garlic, this is a small ingredient for making rice noodles, also called yards. In addition to minced meat, you can also add a variety of your favorite ingredients.

7

Fry the minced meat, add garlic and soy sauce.

8

Prepare chopped peppers, minced green onions and sauteed minced meat. You can use chili powder instead of chopped peppers if you don't have any, or some sour pickles.

9

Fish out the appropriate amount of rice noodles in the soup bowl, add chopped peppers, small onions, and minced meat, and finally pour the bone broth on it.

Tips

1, the rice noodles soaked in more than two changes of boiling water, don't be anxious, soak the time of about one to two hours. It is best not to boil, a boil all disconnected, you have to switch to eating with a spoon.

2, the general soup powder is done, is to add a little lard up. But home-made oil and water are generally enough, do not add also fragrant.

3, a variety of sauerkraut, kimchi, chili pepper seasoning can be added at will.

4, do not want to eat soup powder, their own mix a bowl of marinade a mix is also very good Oh.