Nowadays, with the improvement of people's living standards, people pay more and more attention to the quality of life. The most obvious manifestation is that we can see from our daily diet that we didn't pay much attention to eating before, but now it's different. It can be said that it is much inconvenient to have porridge in the morning and evening, and then eat vegetables and steamed buns or white rice in the afternoon. In my hometown, I haven't paid much attention to it, but it is very troublesome in the city at present, but it shows that everyone has changed, and will not be the boss as before. Now I understand that I will enjoy it gradually, and I will not be busy earning crazily. This is also a good situation.
Everyone thinks it's good to drink soup in the morning and at night. Health care strengthens the spleen and nourishes the stomach, which is very warm and good. I used to call it rice porridge, which is the most nourishing and tastes better, but who would have expected that there was another kind of porridge that was better than rice porridge and nursed back to health. This kind of porridge is the most common one for everyone to go to the hospital, and what everyone thinks of most is millet soup, which is right. Xiaomi soup is not very common in our family, but you can see them everywhere when you go to the hospital. It is the best choice for patients. Generally, during the recovery period of serious illness surgery, doctors will suggest taking Xiaomi soup, which is easy to digest, and also helps to repair wounds, which is very beneficial to your health.
But now millet soup is very common in people's homes, and it is more and more integrated into our lives. However, the millet soup we make at home will be thinner, which is not as sticky as what happens in restaurants. So today, I am honored to read this article, and I can tell you how to make the millet soup more and more sticky, very delicious and rich in nutrients.
When we usually cook millet porridge, it is common to pour the millet phone and water into the pot for cooking, so that the steamed millet soup is not too thick and has no taste. Now teach everyone this step, when making millet porridge, millet soup will become more and more different. When cooking, first put the Xiaomi mobile phone into the basin, add a proper amount of cold water, then drop two drops of white rice vinegar, mix the Xiaomi mobile phone well, soak it for half an hour, and then drain it.
just put the drained millet into a non-stick pan and stir-fry until the millet phone cracks. With the blessing of these two steps, Xiaomi soup will become different, very sticky and beautiful, very popular with everyone, and it tastes more delicious and unforgettable!
the above steps will make Xiaomi soup more and more sticky and delicious, so that it will be good for your health after drinking it, and it can also fill the nutritional components needed by your body. Very good, if your favorite friends can try it, it will surprise you, and then you will be fascinated by Xiaomi soup. I hope this method will be effective for everyone, so when you cook millet porridge later, don't cook it immediately. If you try this method, it will become different. I hope you can like it and thank you.