Sticky rice flour.

When the steamed meat is steamed, it is important to control the time, 30-40 minutes can be too long, too long will lead to the meat absorbing too much water, the taste is too greasy. Plating, you need to place a layer of padded vegetables underneath the meat, such as potatoes, lotus root or cabbage, which can make the meat vacated, so that the meat is more evenly heated, to avoid the phenomenon of the meat is not steamed.

Powder Steamed Meat Notes

Pay attention to some small places when you make powder steamed meat. When picking the meat, it is best to pick the fat and lean thirty-seven percent of the five-flower meat; when cutting the thickness try to be more uniform.

When choosing steamed meat powder, it's better to use one that has a lighter texture and a finer powder. When wrapping the meat with meat paste, try to be as even as possible.