Practice of stewed chicken with soft-shelled turtle

Preparation materials: soft-shelled turtle, chicken, ginseng, red dates, astragalus, medlar, angelica, salt, chicken essence, ginger and onion.

Steps:

1. Slaughter, wash and chop the soft-shelled turtle.

2. The old hen was cut into large pieces.

3. put water in the pot and put the chicken and turtle in for later use.

4. Wash the blanched chicken and soft-shelled turtle together and put them in a casserole.

5. Add red dates, medlar, angelica, astragalus, ginseng, onion and ginger.

6. Bring the fire to a boil and skim off the floating foam.

7. Simmer on low heat for about 1 half an hour. The soup is thick and rotten, and season with salt and chicken essence.

8. finished products.