1. Ingredients: 1 bottle of rice wine, 1 bottle of canned orange, a small amount of wolfberry, a little sugar or honey.

2. Method steps: Take an appropriate amount of water and put it into the pot, then add rice wine and canned food into the pot. The amount of rice wine added can be the same as the consistency of porridge, or it can be based on your own preferences. Add, add a little canned food, and pour a certain amount of canned juice at the same time, the taste will be better.

3. Add a few wolfberries to adjust the color and make the soup more nutritious. Rice wine itself is sweet, so add an appropriate amount of sugar or honey according to your preference.

4. Turn off the heat after the soup is completely boiling. Do not cook the glutinous rice soup for too long, otherwise it will have a certain impact on the taste.

5. If you like to eat eggs, you can add the very beaten eggs to the pot after boiling again.

6. After cooking, cool it, put it in the refrigerator, and the chilled glutinous rice soup is completed. In the hot summer, drink a cup of this glutinous rice soup after get off work. It is sour and sweet, with a slightly cooling alcoholic taste, and it is also very nutritious. The heat and fatigue of the day will be gone in an instant.