The yellowtail, also known as "yellowtail", belongs to the hardfin fish family. The whole body side flat, scales, head, belly white with golden yellow, tail narrow, skull inside the two white Yingjie like jade general small bone, so also called it "stone head fish". Yellow croaker, jianghu secret language refers to the gold bar. Yellowtail has tonic and strong body, slow aging, tranquilize the spirit and stop bleeding is high blood pressure, obese people's ideal food. Do this dish when I drew on the traditional "steamed Wuchang fish" approach. Steamed Wuchang fish is with ham, asparagus, mushrooms inserted into the body of the fish steamed out;

Difficulty: side dishes (intermediate), time: 30-45 minutes

Main ingredients: 1 yellowtail, salted meat 1 small piece, tomatoes, cilantro, green onions, ginger, cooking wine, salt

Steps to steam yellowtail

1. First, the yellowtail will be cut open and dissected, clean the belly of the black coat, cut three diagonal knife on the body, and then cut three times. In the fish body diagonal knife cut three cuts, with cooking wine Salt coating the whole body and the stomach marinated for about two hours.

2. Salt pork cut six thin slices inserted into the fish body cuts. And sprinkle the fish with green onion and ginger.

3. Steam the fish for about ten minutes, as long as the eyes stand out, it is ready.

4. During the steaming process, carve the tomato into a flower with a knife, place it on the top of the plate, and put two cilantro on both sides. When the fish is out of the pot, gently arrange into the decorated plate on the table.