If you want the chicken legs to be crispy and fragrant, you can first wash them and drain them, and add a little water while pickling them with sauce, which will make them tender and juicy. The marinated chicken legs need to be steamed in a steamer first, then covered with bread crumbs and flour, and finally fried twice in an oil pan, the first time until the chicken legs are golden. 1. Marinate in advance

To make the fried chicken legs fragrant and crisp, you need to marinate the chicken legs once in advance. After washing and draining the chicken legs, add a little water while marinating them with sauce, which will make the chicken legs more tender and juicy. 2, steamed in advance

The marinated chicken legs can be steamed in a steamer with boiled water for a period of time. After the chicken legs are steamed, the bread crumbs and some flour are evenly mixed, and then the chicken legs are covered with bread crumbs and flour. 3. Fry the chicken legs again

The processed chicken legs need to be fried twice in the oil pan. For the first time, fry them in the oil pan until they are almost cooked. After that, take them out and let them cool, and then fry them in the oil pan until they are golden. The taste of the chicken legs will be fragrant and crisp.