Step: 1. Prepare two bowls, wipe all the water and oil in the two bowls with napkins, and keep your hands clean during the operation.
2. Put the separated protein and yolk into two bowls respectively.
3, protein treatment: to be sweet, add salt first, add a small amount of salt to the protein solution, a little bit is enough, and then add a spoonful of sugar! Start beating egg whites with three chopsticks. Tilt the bowl a little, so that the chopsticks can get in touch with the egg white to the maximum extent, and get twice the result with half the effort! When it comes to foaming, continue to pour a spoonful of sugar, and then continue to beat until it hardens and bubbles, that is, the protein has hardened (if the bowl is turned upside down, the protein will not fall, only when it is the same as cream). This is the most critical step, because we can't give the children baking powder to eat, so we have to beat the egg whites ourselves, which usually takes 15 minutes to finish.
4. Treatment of egg yolk: add 2 tablespoons of sugar to the egg yolk, then add 3 tablespoons of flour (ordinary flour, medium gluten flour and low gluten flour can be used, but high gluten flour cannot be used), and then add 6 tablespoons of milk to the egg yolk bowl. If there is no milk, you can use your child's formula milk or Wangzai milk. Stir all these materials into a paste with chopsticks. Pay attention to mixing evenly!
5. Dig half of the beaten protein bubble into the egg yolk bowl with a spoon, stir half of the protein and egg yolk up and down evenly with a spoon, then add the other half of the protein, and then stir up and down evenly with a spoon! Be sure to stir it up and down, don't circle it, and don't use chopsticks, because the flour will be hard if you circle it with chopsticks, so the cake won't rise.
6. The finally stirred mixture is a pale yellow paste! Then pour the evenly stirred egg paste into the cake mold and move it.
7. Put it in the oven and start baking the cake. Put the cake mold in the preheated oven 190℃ and bake for about 1 min until the surface is golden.