Mixed dried carrots: raw materials: 250 grams of dried carrots, 100 grams of fried peanut rice, pepper, green onions, sugar, vinegar, soy sauce, monosodium glutamate, chili oil, each appropriate amount.

Practice: 1. Wash the carrots, with a rope through one end, hanging in the ventilation. Dry to 80% dry, remove and soak in warm water, wash, slice into 3 mm thick slices, and then cut into coarse julienne.

2. Mince the peanut rice and chop the green onion into pieces.

3. Shredded carrots, chopped peanut rice, chopped scallions on a plate, add sugar, vinegar, soy sauce, monosodium glutamate, chili oil, pepper and mix evenly into.

Features: spicy and crispy.