What's the secret to making your own sandwiches that always fall apart when you eat them, but the ones from the TV show don't? Is it the amount of salad dressing or something?

Wrap a layer of tin foil around the outside of the sandwich or wrap it in plastic wrap and it won't fall apart. If you're eating it at home, you can secure it with a toothpick.

Additional

Sandwich recipe

1, put the lettuce on one side to control the water, slice the tomato, and cut the onion into rings.

2, the pan is hot, the bread slices flat in, do not put oil Oh, just to toast the bread slices on both sides until crispy, not fried bread slices.

3, the bread slices baked and removed to one side, this time the pan cleaned up the bread crumbs, and then pour a small amount of salad oil, and then put in the bacon, bacon frying oil do not need to put too much, frying to the bacon edges of the rolled up on the can be taken out. Because the bacon is already cured meat, there is no need for additional seasoning, if you feel the flavor is not overpowering, you can sprinkle some crushed black pepper and a little salt while frying to make it taste a little heavier.

4. Finally, just combine the sandwiches. It's best to secure the sandwiches with a toothpick first and then cut them without any problem.

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