Yolkless eggs can be eaten. Eggs without yolks are made from eggs and other things, and put in the right amount of dried scallops. Although it is difficult to make, this dish is high in protein and low in fat, and it is especially suitable for elderly health care.

There are two main cases of yolkless eggs, one is the freshly laid chickens, because their ovaries are not well developed, so the eggs laid are yolkless or only a little bit of yolk, and such eggs are usually much smaller than normal eggs. In addition, if the ovaries of adult chickens are diseased, they may also lay eggs without yolks. Yolkless eggs are not a mutation, and there is no harm in eating them.

Yolkless eggs, like "double-yolked" and "triple-yolked" eggs, are rare. The reason why chickens lay such eggs is due to the chicken body shedding mucosal tissue, blood clots, similar to these substances fall into the fallopian tube, stimulate the fallopian tube and uterus to secrete protein wrapped together, so that the formation of an egg without yolk.

Expanded:

Double yolk

When a hen grows up, the ovary produces yolk. After the yolk is produced, it quickly enters the oviduct. Part of the oviduct has many glands that are stimulated by the yolk to secrete proteins. These proteins wrap around the yolk. After about three hours, the yolk is coated with a thick layer of egg white and then proceeds to form a membrane of eggshell.

The "prototype" egg enters the uterus, and as uterine fluid seeps in, the weight of the proteins increases, the shell membrane expands, and the egg takes shape. Calcium carbonate and other substances are then deposited on the shell membrane to form the eggshell, resulting in a complete egg. This process takes about 20 hours and then the egg enters the vagina. After a short stay, the egg is expelled through uterine contractions.

In fully developed, healthy hens, this process works well together - producing one yolk and one normal egg per day. However, in hens that are just starting to lay eggs, some of their skills are not sufficient and they may become "abnormal". For example, after producing one yolk, the "control center" fails to receive the signal to produce another.

The two yolks enter the fallopian tubes, increasing the burden on the subsequent sections, but these sections have a little less work to do and can still function normally. The two yolks are then encased in the same proteins, molded, and then expelled from the body - a double yolk - and produced.

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