The practice of cooking conch

Ingredients: 500g conch, accessories: half an onion, proper amount of cooking wine, a little salt and a little pepper.

Exercise:

1. Add salt to conch and soak for 20 minutes to remove sand.

2. control water.

3, tablespoons of water, onions, pepper.

4. Put in a clean conch.

5. The fire is boiling.

6. Cook on low heat for 5 minutes.

7. Put garlic soy sauce and vinegar in the pot.

Extended data

The mouth of the cat-eye snail shell is yellow or yellow-green, and the whole shell surface is rich in color and the pattern is complex and changeable. The common shell color is dark brown background, with black band pattern mixed with white spots and stripes, while green and yellow have no pattern.

The cat-eye snail wears a cover similar in color to the cat's eye when crawling, which is very cool. Fishermen by the sea will collect snails from coral reefs in the shallow sea, and then use their nacre to make decorations, buttons and jewelry.