Sweet potato vermicelli 100g, green leafy vegetables, peanuts (fried), day lily, garlic, shallots, coriander, salt 2g, sugar 2g, aged vinegar 20g, chili powder 3g, dried chili 2g, soy sauce 2g, oil 2g, pepper powder 2g and sesame oil 2g.

Step one:

Main materials and auxiliary materials

Step two:

Season, put in a container, mix together and stir evenly for later use.

Step 3:

These should be fried in a pan. Leave some garlic and coriander slices to lay the foundation. ) put oil in a hot pan and cool, add Chili powder and dried Chili granules, then add onion and garlic and stir-fry until fragrant, and then add daylily and stir-fry for 5 seconds.

Step 4:

Pour in the mixed seasoning, add boiling water, add a full bowl and cook for one minute. If the taste is weak, add it according to personal taste.

Step five:

Add chopped parsley and vegetables.

Step 6:

Spread minced garlic, minced coriander and sesame oil on the bottom of the bowl, pour in hot soup, cook the vermicelli in another pot of hot water until soft, scoop it into the soup and add peanuts.

Cooking skills:

Want to eat hot and sour powder, the first step is to make soup. Bian Xiao suggested cooking a pot of soup with two sticks and a chicken rack. Besides making flour, you can also stew Chinese cabbage and cook wonton. Conditional friends can add a little bone soup. This will make the soup fresher.

Boiling red oil with Arnebia euchroma, the color is really beautiful, and it has the effect of dispelling fire and reducing dryness, which is very suitable for people who like spicy food.

Stir-fried peanuts really don't need a lot of oil, just a spoonful is enough, because peanuts have oil themselves, and a little oil can fry them crisp. Note that when the oil is cold and the color turns red, the peanuts will be fished out to prevent frying.

Soak the sweet potato powder in cold water first, and then put it in the pot to cook. The prepared sweet potato powder is not sticky, soft and tough, and tastes better.