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How to Drink Raw Puerh Tea How to Drink Raw Puerh Tea
1, prepared ware: cover bowl, fairway cup, tasting cup, tea knife, tea funnel, tea box, tea ceremony set, tea towel.

2, prepare tea: tea knife or tea needle will be raw Puerh tea to the tea box spare.

3, wash the utensils: boil the water, first rinse the tea utensils once, and then pour it out.

4, throw tea: 8g of raw Puerh tea into the bowl, the ratio of tea to water is 1:15, that is, 8g of dry tea needs about 110ml of water for brewing.

5, water injection: 100 ℃ boiling water, slowly injected along the side of the bowl, water injection 7 minutes full, infiltration about 5s.

6, wash the tea: and then open the lid of the bowl to pour out the tea, try to pour clean.

7, water: again to the cover bowl into the boiling water, infiltration about 5 ~ 10s.

8, out of the soup: the tea in the bowl with a tea strainer poured into the fairway cup, and then poured into the tasting cup for tasting, and then each subsequent brewing time increased by 5s can be, such as 5s, 10s, 15s.

9, the brewed tea broth is yellowish, strong aroma, color translucent; divided into cups of tea, toast to the guests, a good old Puerh raw tea can generally be brewed for 15 consecutive brewing more than 15 bubbles.