Ingredients: 800g of beef brisket.
Accessories: 2 tomatoes, onion 1 root, stew bag 1 piece, 2 star anise, tsaoko 1 piece, cinnamon 1 piece, minced onion and ginger, salt, light soy sauce.
Steps:
1, prepare ingredients
2. Peel and cut tomatoes, shred onions, slice ginger and shred onions.
3. Wash the beef with cold water and put it in the pot. After boiling, skim off the froth.
4. Take out the cooked beef.
5, put a little base oil in the pot, add the onion and stir fry.
6. After stir-frying the onion, add the chopped tomatoes and stir-fry until soft.
7. Stir-fry the tomatoes until they are soft.
8. Add boiled beef.
9. Add all seasonings.
10, beef seasoning heated water.
1 1, get angry and simmer again.
12, simmer on low heat until the rotten soup is thick (about 1.5 hours).