Mega Rice Fried Shredded Pork with Green Peppers
The combination of green peppers and shredded pork is surprisingly colorful and tastes superb, if you don't believe me, try it ah?
Ingredients ?
3 green peppers
200 grams of shredded pork
Ginger and garlic in moderation
3 spoons of soy sauce
1 spoon of cornstarch
1 spoon of cooking wine
pepper in moderation
Salt in moderation
Methods of stir frying green peppers with shredded pork
How to prepare the green peppers and shredded pork for a great meal ?
Prepare these ingredients, 3 green peppers, shredded pork foreleg meat, minced ginger and garlic
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In the shredded meat, add 2 tbsp of soy sauce, 1 tbsp of cooking wine, 1 tbsp of corn starch, and the right amount of black pepper and mix well, marinate for 10 minutes.
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Pour oil into the wok, add ginger and garlic, stir fry until browned.
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Add 1 tsp salt, 1 tsp soy sauce and stir fry evenly.
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Reserve oil in the frying pan, add shredded green pepper and stir-fry until broken,
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Pour the fried shredded meat into the pan again and stir-fry until evenly distributed.
Extraordinary flavor, special rice.
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Shredded pork with fish
Children love to eat a dish,
In the hotel dinner, must order.
Previously, I found it difficult to do this dish by myself,
Learn from the recipe,
After practicing a few times, I slowly mastered the method,
Basically, I can do it with all the colors and flavors.
This recipe uses bell peppers and carrots,
without adding asparagus,
If you have asparagus,
the same way to do it.
Ingredients ?
200g of shredded pork
4 black fungus
2 green peppers
half carrot
1 tbsp of soy sauce
4 tbsp of vinegar
1 tbsp of oyster sauce
3 tbsp of sugar
1 tbsp of cornstarch
1 tbsp of soybean paste
Method to make shredded pork with fish ?
Ingredients Preparation:
Dry chili pepper cut into pieces, garlic cut into small pieces.
Shredded meat marinated with soy sauce, starch stirring.
Shred green bell pepper, carrot, black fungus.
Preparation of sauce:
One tablespoon of soy sauce, four tablespoons of vinegar,
One tablespoon of oyster sauce, one tablespoon of cornstarch,
Three tablespoons of sugar, mix well.
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Heat the pan and cool the oil,
Garlic, carrots, peppers into the pan first,
Stir-fry until snapped, add out to the plate.
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Add a spoonful of bean paste,
Sauté the red oil over low heat, add the black fungus.
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Add the shredded meat and stir-fry.
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Add the mixed sauce, boil,
Add the green pepper and carrot in the plate?
.
Toss and stir well, then add to the plate.
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Looks okay.
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