Longevity fish has a wide body, a large scaly head, bright brick red body and fins, blue-black mouth and cheeks, and turns orange after death. The fish is pearly white, the meat slices are thick and the garlic cloves. When cooking, the meat is not scattered, fresh and refreshing, delicious, its meat quality and nutrition are higher than that of flounder, comparable to precious silver cod, oily but not greasy, faint fish flavor, smooth and delicious.

The origin and nutrition of longevity fish;

Longevity fish is a kind of deep-sea fish, which lives in the deep sea of 500- 1500m. Long-lived fish grow slowly and live as long as 160 years.

The mature age is between 25 and 32 years old. Fish is scarce and contains more than 20 kinds of trace elements and vitamins needed by human body. It has the characteristics of high protein, low fat and low cholesterol. Fish skull contains precious "brain gold", which can activate brain cells, enhance memory and delay aging.

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