1. I prepared a doll dish, some beef, a handful of vermicelli, and the beef was too lazy to marinate, so I bought a ready-made cut beef of about 20 pieces.

Please click to enter a picture description.

2. Ginger and garlic are minced for later use

Please click to enter a picture description.

3. Soft boiled water for vermicelli.

Please click to enter a picture description.

4. Cut the baby cabbage into pieces, wash and drain for later use.

Please click to enter a picture description.

5. Pour oil in a hot pot and add ginger and garlic to saute.

Please click to enter a picture description.

6. Pour in the beef and stir fry for a while.

Please click to enter a picture description.

7. Add a spoonful of soy sauce and half a spoonful of soy sauce and mix well.

Please click to enter a picture description.

8. Add three bowls of water, boil and stew for five or six minutes.

Please click to enter a picture description.

9. Add baby cabbage, boil it over high heat, and then simmer until soft.

Please click to enter a picture description.

10. Add the vermicelli soaked in advance and stew for another minute or two. If there is less soup, remember to add some boiling water. Fans must soak in advance.

Please click to enter a picture description.

1 1. Season with salt and sprinkle with chopped green onion.