Ham and egg fried rice: cut the ham into cubes and standby, the egg beaten into the egg liquid into a little salt for seasoning, onion cut into scallions, standby, the pan into the right amount of oil to heat up the egg liquid into the stir-fry, stir-fry for a few moments into the onion to continue to stir-fry, and finally into the ham and rice, put salt, chicken essence, soy sauce and other seasonings, stir-fry evenly. Add salt, chicken essence, soy sauce and other seasonings, stir fry evenly. Stir fry evenly can be removed from the pan.

Ham and cucumber rolls: cut the cucumber from the center into two, with a spatula to scrape out thin slices of spare, cut the ham into thin slices over the oil and fried, and then put the thin slices on a plate or a clean plate, smear a layer of sauce, can be peanut butter or mayonnaise or your favorite people and sauces. Then lay the fried ham slices and fix the center with a toothpick.

Baked ham: cut the ham into fish scales, brush it with a little oil, then put it in the oven for a few minutes, take it out and put your favorite sauce on it and serve.

Lean meat porridge with ham: mushrooms, carrots, zucchini, ham, chopped pork, cut into small dices and standby, add salt, sugar, starch, sesame oil, cooking wine, soy sauce, condiments Daquan, stirring well, and then poured a little warm water into the minced meat and stirred open into a grain. Pour a little warm water into the pot to boil, put in the chopped vegetables, and then beat the egg, then put in the stirred minced meat, heating until the minced meat and vegetables seven or eight minutes cooked. Then pour in the rice porridge and pork to cook on.