Ingredients: pork belly 480g, soy sauce, cooking wine, rock sugar, onion, ginger, garlic, lobster sauce 10, 2 dried peppers, cinnamon 1, 3 star anise, tsaoko 1, and 2 fragrant leaves.

Exercise:

1. Add ginger slices and cooking wine to pork belly, and skim off the floating foam. Cut onion into sections, slice or strip ginger and garlic, and prepare seasoning.

2. Pork belly is replaced by a piece for later use. Put a little base oil in the pot, add onion, ginger and garlic and stir-fry until fragrant.

3. Turn to low heat and add pork belly and stir fry. Stir-fry until the pork belly is golden.

Green pepper huiguorou

Ingredients: pork belly, green pepper, Pixian bean paste 1 tablespoon cooking wine 1 tablespoon salt 1/2 tsp sugar 1/2 tsp vegetable oil 1 tablespoon garlic, 2 cloves ginger 1 3 shallots.

1, pork belly in cold water, add onion and cooking wine, cook until 8% cooked, and take out.

2. Shred green peppers and minced ginger and garlic; Slice the cooked pork belly.

3. Put 1 tbsp vegetable oil in the pot and stir-fry the pork belly; Stir-fry pork belly and add ginger and garlic.

4. Add bean paste, stir-fry evenly, add green pepper and stir-fry until broken, and season with salt and sugar.

Shrimp rice ball

Ingredients: rice 150g, 5 fresh shrimps, 20g peas, 20g carrots, proper amount of oil and salt.

working methods

1, diced carrots.

2. Cut the fresh shrimp from the back with scissors and take out the yarn.

3. After cooking, peel it.

4. Click to fill in the manufacturing process and skills. Put a little oil in the pot. When the oil is hot, add carrots and peas and stir fry.

5. Pour in the rice and stir fry, and season with some salt.

6. Put some fried rice in your hand. Put the shrimp in the middle and reunite into a rice ball.

Stewed pork knuckle with beer

Ingredients: trotters, seasoning garlic, onion, ginger, braised pork buns, beer, soy sauce and rock sugar.

1. blanch pig's trotters in boiling water, add a spoonful of white wine, blanch again, wash and dry for later use.

2. Pig's trotters are fried and colored. I'm afraid frying can be omitted, but the fried trotters lock the fragrance and the stewed skin is delicious. )

3, beer, salt, marinade bag, soy sauce, rock sugar, onion, ginger (scattered), together in the pressure cooker.

4. Put the trotters in and choose buttons according to your favorite taste. If you like soft and crisp, choose bean gluten. If you don't like it so soft, you can choose chicken fish or ribs if you like the taste. I think chicken fish is enough.

5, you can collect juice from the pot. My juice is too soft to look good any more. So confiscate it. I cooked noodles and drank soup.