1. raw materials: elbow (go buy the front elbow) bones less meat belongs to the best ~ don't let the black hearted one said elbow cheap let you buy the back elbow ~ all the big bones
2. seasoning: Northeast method - 6 pieces of incense leaves (market dry adjusted to sell cheap put how long is not bad), seasoning (that is, star anise) 3, a few peppercorns (green onions, ginger with a knife pat) 30 grams of rock sugar, a tablespoon of home sauce, Donggu Yipin fresh with 20 grams (flavorful sauce), a little more than 20 grams of soy sauce, a little bit of soy sauce, a little bit of pepper (onion, ginger with a knife pat). knife shot) 30 grams of rock sugar, a tablespoon of home sauce, Donggu Yipin fresh with 20 grams (taste good soy sauce color is also good ~ price of 6.5 yuan or so) home prepared to eat dumplings and anything else, cost-effective, refined salt, monosodium glutamate according to their own tastes, 20 grams of sugar
3. practice: elbow with fire roast net pig hair, and then copy to the hair to scorch, and immediately put into the cold water to infiltrate (so that you will make your elbow skin) In the process of making will not break off and then also to net pig hair)
4. First prepare a large pot of water can end over the elbow, do the fire on the horse spoon first into a little oil to add sugar to make the color of sugar add water into the cauldron! The horse spoon in the oil frying sauce out of the aroma poured into the cauldron and then leaves
Spices
Onion ginger
peppercorns all into the cauldron! After the opening of the pot add soy sauce
rose sugar (sugar will make the elbow out of the red bright red color can look good) and then adjust the mouth of the salt added to taste slightly focus on it ~ because the elbow meat is slow to taste slow ~ the fire opened all the ingredients are put good change the small fire ~ cover 90 minutes
can be
northeastern home-cooked characteristics of the flavor ~
eat well in the come to me
To eat well in the
To eat well in the come to me
To eat well in the come to me
To eat well in the come to me
Then in the time to introduce you to a few