Potatoes, eggplants, green peppers, three simple ingredients can make a delicious ground, talking about the ground to count the most authentic authentic Northeast. My hair small daughter-in-law is the Northeast, she made the flavor of the ground is simply too authentic and delicious, every time to go to her home to rub rice, with a thick soup, they can eat two big bowls of rice. Later, in order to quench their thirst, secretly asked to teach the secret recipe to learn over, want to be authentic, the sauce is the key, to share with you how to prepare the juice.

We onion, ginger, garlic clean, and then cut into small minced into a large bowl, to cut some more, there is a small amount. Then pour in two spoons of dark soy sauce, my family is accustomed to Haitian straw mushroom dark soy sauce, color is particularly positive, and then add a spoonful of soy sauce and cooking wine. Pour in a quarter of a tablespoon of monosodium glutamate (MSG) or chicken essence, this is essential and will be very refreshing. Add a quarter of a spoonful of salt, or leave it out if you have a light taste, as the soy sauce already contains salt. Then the appropriate sugar, can give the ground three fresh flavor, a little bit is enough. Finally, put in a small half of the raw starch, pour half a bowl of water, use chopsticks to mix well, the sauce is ready.

After mixing the soup, we put the potatoes, eggplant, green pepper and red pepper after cleaning feeling, cut into large pieces, the eggplant must choose the long eggplant flavor than the round eggplant a lot of good, and then stirred with starch. Hot pot pour appropriate oil, more to some oh. Put the eggplant in and start frying, and fish out after shrinking. Put the potatoes in to start frying, frying slightly colored out, green peppers also slightly fried, almost a minute to fish out, do not take too long. Finally, turn on the fire, the oil is hot, eggplant potatoes into the frying pan inside the frying once again.

Pour the oil out, leave a little into the onion and ginger fried, sauce poured in, cook for a few moments. Because of the starch, it will become more and more thick. Pour the fried vegetables in, stir fry for a few moments and you can get out of the pot.