The green plum wine needs to put white wine and yellow rock sugar.

Main ingredients: 500 grams of green plums, 800 milliliters of white wine.

Accessories: 100 grams of yellow rock sugar.

Step 1: Wash the plums with water and dry them.

Step 2: Take a glass jar and add green plums and yellow rock sugar inside the jar.

Step 3: Pour white wine to drown the ingredients.

Step 4: Keep it sealed for three months.

Step 5: Finish.