1, Huizhou plum dish, is a unique traditional specialty in Huizhou. Huizhou plum vegetables are made of fresh plum vegetables from Huizhou farmers through cooling, selecting and pickling.

2, Longmen Nianju, Nianju is Rutaceae, citrus. The fruit is orange-red, bright and eye-catching, with smooth skin, juicy pulp, sweet and sour taste and unique flavor.

3. Zhenlong litchi has the characteristics of high natural sugar content, various amino acids, trace elements and vitamins necessary for human body, and various nourishing functions;

4. Hakka tea smashing is a kind of tea for Hakka people, which means grinding, and drinking tea as a health drink in a ceramic bowl;

5, Dongjiang fish balls, sinking into the water, cool but not slippery. Dongjiang fish balls do not add starch or egg white, but add water. Fish balls are light, floating in water, white and round, tender, smooth and refreshing after cooking;

6. Dwarf plum is brownish yellow in color, rich in fragrance, delicious and tender in taste.