Eight chicken legs

Amomum tsaoko 1 piece

2 octagons

3 cassia twigs

Kaempferia kaempferia 2 tablets

3 slices of fragrant leaves

Angelica sinensis 1 tablet

5 cardamom

Yellow rock sugar 1 bar

Soy sauce 1 spoon

Brew 3 tablespoons soy sauce.

Oyster sauce 1 spoon

Home-cooked braised chicken legs?

Before preparing for making, spices should be prepared in addition to chicken legs. Spice is an important raw material to give flavor to chicken legs, and it must be prepared before cleaning.

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Many people like to use single crystal rock sugar in the general halogen or fire practice, and all my old fans know that I like to use yellow rock sugar. Compared with single crystal rock candy (white rock candy), yellow rock candy has a fragrance close to brown sugar, which makes it feel better and more beautiful when used to marinate meat. I don't emphasize the need to use it here, mainly according to my own convenience.

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The chicken legs of the staple food must be fully thawed after being bought back. Then soak in water for 30 minutes, and then use the soaked bleeding water after cleaning. Put cold water into the pot, blanch for three minutes, remove and clean for later use.

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Then heat a little oil in the pot, add yellow rock sugar, and stir-fry the sugar color. Pour in the right amount of water and add seasonings, then pour in the spices prepared before and boil.

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Put the chicken legs in a saucepan or braised pot, and then pour the prepared marinade. Bring the fire to a boil and simmer for about 40 minutes. Please make appropriate adjustments according to your actual situation.

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Remember to leave some juice when marinating, and use it to water the rice. That smell is dripping!

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Simple and delicious.