How to make tomato spaghetti
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1
Dice pork.
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2
Blanch tomatoes in boiling water, peel them and cut them into small pieces.
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three
Cut onion into small pieces and garlic into paste.
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four
Put a tablespoon of olive oil in the pot and stir-fry the pork stuffing a little.
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five
Add garlic and minced onion and stir-fry until fragrant.
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six
After adding a little cooking wine, add tomato pieces and stir well.
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seven
Add tomato sauce, oil consumption and light soy sauce, and add a little water.
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eight
Cook until the sauce is thick, add a little sugar, salt and black pepper, and serve.
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nine
Stainless steel pot add water, a little salt, a little olive oil (to prevent noodles from sticking), cover and boil, then add spaghetti, and set fire to bake for about 10 minutes.
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10
Take out the cooked spaghetti and soak it in cold water.
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1 1
Drain the noodles, put them on a plate, pour the prepared tomato sauce on them and sprinkle with kraft cheese powder.