The most important raw material for brewing wine is the fresh grape fruit, which is suitable for growing in the barren and arid natural environment, so the grape fruit is extremely concentrated, and it is rich in a variety of health care substances. Wine has been found to contain more than 300 nutrients.
Tannins, anthocyanins, proanthocyanidins and resveratrol contained in wine have the functions of antioxidant, blood vessel cleaning and lipid decomposition, which can delay aging, prevent cardiovascular diseases, help prevent atherosclerosis and progeria, etc., and also have the functions of reducing the risk of osteoporosis, as well as the important effects of "standing in the face".
Wine can be used for a variety of purposes.
The organic acids contained in wine have the effect of mediating the nerve center, quenching thirst, aiding digestion and preventing constipation.
Wine contains Vc, Vb, niacin and other vitamins and calcium, magnesium, iron, potassium, sodium and other minerals, which minerals and a variety of trace elements content, far better than the best quality mineral water.
Wine contains a variety of amino acids, minerals and vitamins, which are essential for the body to replenish and absorb nutrients. It can be directly absorbed by the body without pre-digestion. Especially for the weak, often drink the right amount of wine, to restore health is favorable. Wine also promotes metabolism, relieves fatigue, lowers cholesterol and other effects. Drinking a little wine every day is good for your health.
Additionally, drink wine at least 1 hour before going to bed: and the best amount of red wine for women is 150-250mL per day, and the best amount of red wine for men is 300-500ml per day.