Preparation materials: beef: 250 grams, noodles: 200 grams, cilantro: 1, oil: 20 grams, red oil: 10 grams, green onion, ginger: 20 grams, dashi: 3, soy sauce: 10 grams, cooking wine: 1 teaspoon, salt: 1 teaspoon, five-spice powder: 1 teaspoon, allspice: 2 slices, cinnamon: 1 piece, red chili pepper: 3 pieces.

1: Wash and cut the beef, then blanch it in a pot, then fish it out and set aside.

2, put the dashi, flavor, cinnamon, red chili pepper into the spice box spare.

3, start a pot of oil, put onion, ginger fried, and then fish out the onion and ginger thrown away.

4, put the beef into the pan and stir fry.

5, pour in enough water, then put soy sauce, cooking wine, salt, five-spice powder.

6, add the spice box, bring to a boil over high heat, turn down the heat and simmer for 1.5 hours.

7: Cook the noodles, fish them out, serve in a bowl and set aside.

7, pour the cooked beef and soup into a bowl, then drizzle with red oil and sprinkle with cilantro.