The delicious way to eat crab paste is as follows:

Tools/materials: 250g each of crab paste and crab meat, one onion, one piece of ginger, one piece of garlic, white wine in moderation, lard in moderation, vegetable oil in moderation, peppercorns in moderation, one star anise, one spoon of white pepper, three spoons of salt.

1, the onion, ginger, garlic cut into small pieces of spare onion (or scallion) cut into sections and anise, pepper with boiling water soaked five to ten minutes.

2, will be thawed crab yolk, crab meat.

3, pour lard in the pan melt (lard can be put more, so that the later solidification), medium heat into the onion ginger and garlic grains stir-fried flavor, put the right amount of vegetable oil (here you can use peanut oil or canola oil, the flavor is more intense).

4, first into the crab roe constantly stirring, until beyond the crab oil, crab roe as much as possible crushed.

5, beyond a large amount of crab oil, the pot bubbles, OK, crab oil refining success.

6, pour in the crab meat, continue to stir-fry over high heat, not enough oil, you can once again put vegetable oil.

7, finally you can put some white pepper, salt seasoning pot.