Ingredients
Main ingredients
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500 grams of flour
Accessory materials
p>
Yeast
4
Table salt
5 grams
Water
340 grams
p>Vegetable oil
50 grams
Thirteen spices
Appropriate amount
Sesame
Appropriate amount< /p>
Illustrated method of making Xinjiang naan cakes
1.
Instructions for usage:
Naan bread fermented baking powder baked naan cakes The general dosage is 1.5-2%. When you first start using it, you can weigh the naan fermented baking powder according to 2%.
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2.
Instructions on the amount of yeast used:
Generally, the amount used in baking naan bread is Dry yeast, the amount of yeast used is generally 0.8-1% of the flour weight.
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3.
All-purpose flour should be used for baking naan bread:
Fours include high-gluten flour and medium-gluten flour. Flour and low-gluten flour, it is recommended to use all-purpose flour for baking naan bread.
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4.
Introduction to the amount of water added to naan bread and noodles:
The softer the dough, the better the naan bread. The better the effect of fermented baking powder, so the use of fermented baking powder for naan bread generally requires a smaller amount of water than the usual amount of water added for dough.
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5.
How to make dough using naan bread fermentation baking powder:
Naan bread fermentation foaming Baking powder is a leavening agent. Do not dissolve it in water. It must be properly mixed with flour first.
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6.
Add salt
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7 .
Add yeast
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8.
Instructions for making naan bread
The above mainly shows how to use fermented baking powder to make naan pancakes. Regarding the amount of water added to the dough and the effect of the dough, you can still follow your own dough mixing method.
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9.
Fermentation of naan dough:
Traditional naan dough is made in nature When the temperature rises in the environment, there is generally no problem when the temperature is high in summer, but when the temperature is low in winter, you need to pay attention to insulation.
Note: The risen dough will have a uniform honeycomb shape, and the volume of the dough will increase 1-2 times.
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10.
Shaping and baking of naan bread:
After the naan bread dough has risen , form it, then put it in an oven with a temperature of about 210 degrees, and bake it for about 20 minutes.
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