Thin roasted pancakes, a very popular Chinese snack with crispy texture and aroma, are loved by the majority of diners. In many cities in China, vendors can be seen holding iron pans and baking golden-brown pancakes. In this article, we will show you how to make pancakes so that you can enjoy this delicious dish at home.

Preparation of Ingredients

To make pancakes, you first need to prepare the following ingredients:

1. Flour: 500 grams

2. Water: 200 milliliters

3. Cooking oil: moderate

4. Salt: moderate

5. Sugar: moderate

Preparation Steps

1. Put the flour in a large bowl, add the right amount of salt and sugar and mix well.

2. Slowly add the water, mixing as you go, until the dough becomes soft and elastic.

3. Knead the dough into a large ball, cover with a damp cloth and leave for 20 minutes.

4. Divide the dough into small pieces, each of which should be of medium size, usually about 50 grams.

5. Roll out the small pieces of dough into pancakes, sprinkle some flour on the dough while rolling so that it doesn't stick.

6. Pour a moderate amount of oil in a pan, heat it up, put the pancake into the pan and fry until golden brown on both sides.

7. Remove the pancakes from the pan, place them on a cutting board and cut them into small pieces with a knife.

Serving Suggestions

1. Pancakes can be served with different ingredients, such as beef, chicken and tofu.

2. You can roll the pancake into a burrito and add vegetables, meat and other ingredients to make a delicious burrito.

3. You can eat the pancakes as a snack with a crispy texture, which is perfect for pairing with beer and drinks.