Required materials: appropriate amount of meat stuffing and leek.
Specific practices:
1. First, chop Jiang Mo and minced meat, as shown below.
2. Then put some cold water, and add it two or three times less, as shown below.
3. Pour in soy sauce, spiced powder, cooking wine, pepper powder and salt, and stir, as shown below.
4. Drain the oil and stir evenly, as shown below.
5. Wash the leeks and cut them, as shown below.
6. Finally, put the chicken essence into the meat stuffing, and mix the leek and the meat stuffing evenly, as shown below.