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The practice of home-made fudge, how to make fudge delicious, how?
A complete book on the practice of home-made fudge. How to make fudge delicious?

foodstuff

Ingredients

whipping cream

100g

berry sugar

50 grams

ingredients

maltose

16 g

step

1. Ingredients: whipped cream100g, fine sugar 50g, maltose16g.

2. Pour all the ingredients into the pot.

3. Set the fire, heat it on medium fire, and stir it constantly to melt the sugar.

4. The sugar solution boils,

5. gradually thicken,

6. Finally, it becomes a thick slurry with light milk and coffee color.

7. Pour into a silica gel mold, and cool to solidification.

8. Deduct,

9. Cut into small pieces.

10. Wrap a layer of sticky rice paper,

1 1. And then wrap it with sugar paper.