foodstuff
Ingredients
whipping cream
100g
berry sugar
50 grams
ingredients
maltose
16 g
step
1. Ingredients: whipped cream100g, fine sugar 50g, maltose16g.
2. Pour all the ingredients into the pot.
3. Set the fire, heat it on medium fire, and stir it constantly to melt the sugar.
4. The sugar solution boils,
5. gradually thicken,
6. Finally, it becomes a thick slurry with light milk and coffee color.
7. Pour into a silica gel mold, and cool to solidification.
8. Deduct,
9. Cut into small pieces.
10. Wrap a layer of sticky rice paper,
1 1. And then wrap it with sugar paper.