1, ingredients: 400 grams of hemp sauce juice, a small piece of tofu breast, sesame oil, oyster sauce, soy sauce, vinegar, chicken essence, honey.

2, first take out the sesame sauce juice 4 spoons will be poured into the bowl, we can obviously see. If the sesame sauce juice is not adjusted, are a big chunk of a big chunk. If you use this mahjongzhi directly to make hot pot dipping sauce, it will be particularly wasteful, and there will be a bitter flavor when you eat it.

3, to the hemp sauce juice into a tablespoon of vinegar, and then pour a small spoon of soy sauce, the amount of vinegar can be added according to personal taste. If you don't like vinegar, you can leave it out. Then pour a small spoon of oyster sauce into it, and then put in a spoon of chicken essence.

4, continue to add a small spoon of honey, honey here is mainly to remove the bitter flavor of the sesame sauce. Then add a small spoonful of curd, first use a spoon to mash the curd as well as the sesame paste. Then mash it a bit vigorously with a spoon. The jaggery sauce without water will be less liquid when stirred. We just need to stir in one direction.

5, when all the seasonings are well mixed, and then add a little sesame oil in it. Stir it well again with a spoon. About three times of sesame oil is enough. Stir for three minutes each time. Put in the sesame oil three times and by this time the jaggery sauce is basically unloaded.

6. Eat as much of the jaggery sauce made in this way as you want. The remaining sesame sauce can be placed directly in the refrigerator and chilled. It will be especially convenient to eat it next time.