main ingredient

ribs? : 5

auxiliary materials

salt: appropriate amount

sugar: appropriate amount

soy sauce: a little

garlic? : 5

soy sauce: a little

ginger: a little

beer: right amount

monosodium glutamate: right amount

spice: a little

dried pepper: right amount

oil: right amount

Specific steps

Step 1: Drain the ribs.

Step 2

2. Cut the ginger and garlic and set aside.

Step 3

3. Start a fire, stir-fry the ribs, add garlic, stir-fry for a while, then add sugar and continue to stir-fry.

Step 4

4. Add the soy sauce for coloring, and add the dried pepper. Continue to stir fry

Step 5

5. Stir-fry for a while, then add beer and water (according to the proportion you like. I use more, almost 3 grams) with some soy sauce and some salt.

Step 6

6. Simmer for a while. You can collect the juice on fire. You can put some monosodium glutamate at this time. (If possible, you can change the clear water in front of you into pork bone soup, which tastes better. ) I like it dry. If you like bibimbap, you can leave more juice.

cooking skills

rinse the ribs with water to remove blood and foam. Don't cook the spices for too long, or they will lose their meat flavor. Beer not only smells good, but also doesn't use the smell of meat. Of course, you can have some red wine if you have the conditions and the mood, but I don't like that. After burning, I found that there were not many ribs in a catty. Of course I didn't leave any juice.