1. Add oil (the amount of oil is almost the same as that of ordinary fried pork with beans). When the oil is hot, put the marinated meat into a frying pan. After the meat changes color, put the prepared beans into it, and add appropriate soy sauce, salt, chicken essence, stir-fry the beans and meat until it is five or six times ripe. Pour in some water and just leave the beans untouched. (Personally, I think you can put more soy sauce, so that the color of the braised noodles will be good.)

2. Find a steamer and put it on the wok (if there is no steamer, you can cross two chopsticks in the wok), spread the fine noodles evenly in the steamer, cover the lid, steam for 8 minutes on medium heat, put the noodles in the steamer into the wok, and fully stir, and Shanxi braised noodles will be ready. (Because noodles are basically dry steamed, you will feel that the noodles are dry before mixing, like they are not steamed, don't worry, they are cooked.)