Required. Because basil easily changes color when exposed to air, put the prepared basil paste into a sealed jar and store it in the refrigerator.

The prepared basil sauce must be covered with olive oil. Olive oil can act as a sealing layer. Remember: after each use of basil sauce, remember to re-add the olive oil sealing layer to ensure that the basil The sauce will not be oxidized; the best and most direct protective measure is to cook it and eat it now, which can reduce the time spent on making basil sauce and avoid oxidation.

Tips for making basil sauce:

1. Basil is also called perilla, basil, etc. It is a kind of herb. It is widely used in Western food and is not difficult to buy in the market. , but if you want fresher and healthier basil, you can actually buy potted plants and grow them yourself. The freshness of the ingredients will directly affect the taste!

2. During the production process, pay attention to drying the water on the surface of basil leaves and garlic, which will facilitate storage. The prepared basil sauce should be put into a clean and water-free glass bottle, and then poured into Store some olive oil in a sealed container in the refrigerator. When using, stir it evenly with a clean spoon and take out the appropriate amount. This way the storage effect will be better!