Current location - Recipe Complete Network - Pregnant women's recipes - What is the oil known as rice gold?
What is the oil known as rice gold?

The oil known as rice gold is rice oil.

Rice oil, known as "rice gold", is a healthy edible oil that has attracted much attention in recent years. It originates from China's ancient rice planting culture. After refining and processing with modern technology, it retains the rich nutrients in rice and becomes a delicious dish on people's tables.

The production process of rice oil strictly follows the principles of green and environmental protection, ensuring the safety and health of the product from the source. After the rice is harvested, the natural nutrients in the rice are retained to the maximum extent by selecting high-quality rice and using a low-temperature pressing process. This unique production process gives the rice oil a rich rice aroma, a mellow taste, and endless aftertaste.

Rice oil is not only a delicious cooking oil, but also a food rich in cultural heritage. In China, rice is the staple food and carries the food culture passed down from generation to generation. The emergence of rice oil allows people to feel the charm of traditional culture while enjoying delicious food.

The unique uses and combination recommendations of rice golden oil in cooking:

1. Stir-frying: Rice golden oil has a high smoke point and is suitable for high-temperature stir-frying. At the same time, rice gold oil is rich in various nutrients, such as vitamin E, unsaturated fatty acids, etc.

2. Cook porridge: Add an appropriate amount of rice gold oil when cooking porridge to make it more delicious.

3. Cold dishes: Rice golden oil can be used to make various cold dishes, such as cold cucumbers, cold tofu, etc.

4. Dipping sauce: Rice golden oil can be used as the base oil for dipping sauce, and mixed with other seasonings such as soy sauce, vinegar, garlic, etc. to make delicious dipping sauce.

5. Baking: Rice golden oil can be used in baked goods, such as cakes, biscuits, etc.

6. Pickling: When pickling vegetables, meat and other foods, add an appropriate amount of rice gold oil.

7. Stewing soup: It is also good to add an appropriate amount of rice gold oil when stewing soup.

Reference for the above content: Baidu Encyclopedia-Rice Oil