How to cook chicken chops in Orleans, the kitchen white can easily learn, zero failure? Today, I cooked chicken chops again. Compared with previous chicken chops, today's chicken chops are particularly crisp on the surface, with a tender New Orleans flavor, which is especially positive and much more delicious than the new ones. Before the Chinese New Year, I bought some ingredients for sushi, and one of them is crispy flowers from Japanese sushi shops, which are sold more and can't be used up until now.

Today, I mixed him with bread crumbs to make chicken chops. The taste is really shocking to all chicken chops shops. Maybe I am the only one in the major websites. You can have a try. It doesn't matter if there are no crisp flowers. All you need is bread crumbs. Bread crumbs are more suitable to buy. I bought them from a small supermarket in front of my house. Many of them are also cost-effective.

Step 1 Main materials of New Orleans chicken chops: chicken breast 1 bread crumbs 1 spoonful of sushi crispy flowers 1 spoonful of Orleans marinade, 2 spoonfuls of onion 1 piece of ginger 1 piece of corn flour 1 spoonful of raw eggs/processing technology:

The second step is that the chicken breast is thick, so everyone cleans it and divides it into three pieces. It is best to use a faster knife when cutting it. Chopped chicken breast can be softened with a pork floss hammer or a flower knife hammer, or tied with a wooden stick to make the chicken breast looser. Then, add corn flour, Orleans chicken marinade, ginger slices and winter shavings, marinate evenly for a while, and pour more condiments if you don't want to marinate.

The third step is to prepare a marinated chicken breast, an egg liquid, bread crumbs and cereal bars in advance, and prepare a wedge-shaped non-stick pan. Roll the chicken breast in the egg liquid, then take it out and put it on the bread crumbs, turn it up and down and cover it with bread crumbs. Put a little more oil in the wok than cooking, heat it on low heat and put it in the chicken chops, without rolling and frying it gradually.

After the chicken chops are slightly shaped, you can insert the other two pieces and fry them. When they are cooked, turn them over. Keep the fire low during the whole process. If your bottom pot is too thin or uneven in heat, adjust the fire point to the minimum. After the fried chicken chops are taken out, they can be eaten directly by hand, or they can be sliced and eaten. You can sprinkle some tomato sauce on the surface and sour plum sauce with it. If you like spicy food, you can also sprinkle a layer of fine Chili noodles. Tips chicken breast must be marinated for a long time. You can also choose chicken instead of chicken breast or chicken chop. You can make Sichuan-flavored chicken fillet in the same way.