Ingredients: 500g oyster, proper amount of oil, a handful of shallots, a spoonful of steamed fish black soybean oil, a spoonful of minced garlic and a proper amount of pepper.

Steps:

1, buy fresh oysters and clean each oyster with a vegetable brush;

2. Chop the onion and garlic;

3. Add salad oil to the pot;

4. When the oil temperature is 3-40% hot, add chopped green onion and minced garlic and stir-fry until fragrant;

5. Then add a proper amount of steamed fish and soy sauce (less);

6. Add a small amount of cooking wine;

7. Then put it in a small bowl and take it out for use;

8. At this time, put the washed oysters into the prepared cage. Steam on high fire for 5 minutes;

9. Then open the shell of each oyster, pour the juice in one by one, and sprinkle a very small amount of minced garlic and pepper.