This is the most common and safest way to eat scorpions. Fried scorpions are delicious.

Practice: fry scorpions, put live scorpions in salt water and suffocate. Pour the salt water into the pot and simmer for 3-4 minutes until the scorpion becomes stiff. Take out and drain for later use.

Reporter: Fried scorpions are a famous dish in Shandong. Very delicious, crisp but not firm, crispy and delicious, with the effects of relieving spasm, calming wind and attacking poison. Can be used for treating diseases such as sores and rheumatism. Scorpion contains histamine scorpion toxin and hemolytic protein, which are similar to bee venom, but the toxicity is reduced after high temperature destruction. So fried scorpions are not very toxic.

Scorpion has high medicinal and edible value. Scorpion is often used to treat epilepsy, rheumatism, hemiplegia, facial distortion, deafness, dysphonia, and hand and foot convulsions. Scorpion venom has the effects of expelling pathogenic wind and detoxicating, relieving pain and dredging collaterals, and has certain curative effects on esophageal cancer, liver cancer and colon cancer. Scorpion is rich in nutritional value and is an important nourishing health care product.

How to choose a scorpion: To choose a scorpion, it is best to choose a male scorpion with thick legs and small stomach. Male scorpions are more complementary, while female scorpions are much worse.

Scorpion taboo: pregnant women should not eat or eat less.

Fitness suitable for eating scorpions: Yin deficiency should be avoided or eaten less.