What's the difference between Lishan tea in Taiwan Province and mainland tea? ==> The taste of pear camellia is smooth and sweet, and it smells a little pear fragrance. It is smooth and smooth in the mouth, and it is sweet and sweet in the mouth. The main thing about mainland tea is that it is difficult to have all the points at the same time, and the most common shortcoming is the lack of sweetness. So this is the main reason why Taiwan Province people are used to drinking Taiwanese tea.

Why is Lishan tea not as famous as Frozen Top Oolong? ==> In fact, this is because you will feel this way in the Mainland, and in taiwan pear camellia, it is far more sought after by tea lovers than frozen-topped oolong. Presumably, the reason for the problem is that frozen-topped oolong is a cheaper and popular tea, and the price is relatively close, so more people remember it, or early Taiwan Province people came to the Mainland as some older people who liked to drink roasted tea with heavy tastes, so it brought more frozen-topped oolong. But with the economic take-off, more and more people are now seeing it.

Which is better in terms of taste and price? ==> It should mean cost performance ==>

If it is compared with mainland tea, it is slightly better, because the price of mainland tea is sky-high.

If it is pear camellia compared with frozen top oolong tea ==> The two are similar, mainly depending on whether the drinker likes to drink fragrant or baked. The fragrant type can only choose li mountain, and the one who likes baking chooses frozen top oolong.

About Taiwanese tea, welcome to communicate when you are free.