1, ribs washed and chopped into small pieces, first into the boiling water to blanch out of which the blood froth, fishing with warm water to wash and drain a little.
2, pan frying a little oil hot into the ribs, the ribs of moisture fried dry, this time you can add some wine, but do not put soy sauce or other seasonings. Ribs can not be fried too ripe, a little fried a few on it.
3, then pour boiling water or hot water in the pot, high heat to boil the soup has been boiling, after a while you will find that the soup color has been white, and then a little boiling 1 to 2 minutes like, turn into a small fire slowly stewed until the ribs are soft and rotten can be.
According to the above method to make the ribs soup will absolutely appear milky white, but if you want to be lazy you can also directly in the soup with a little bit of milk, add milk before the pot can be.