How to soften curd that is too hard

The curd is too hard and needs to be softened:

1, first take out the dried curd milk, and then yards well into the steamer.

2, cover the lid, add water to steam for eight minutes, and then remove, rest for half an hour to let the tofu milk heat.

3, and then the tofu milk altar, covered with plastic wrap, marinated for seven days.

4. Then take out the curd again and find that it is no longer dry and softer.

More about how to make curd too hard and soft, go to: /ask/701fdb1615838092.html?zd to see more content